White Guava lychee Kampong is actually prized for

Kampong is actually prized for being "genuine" because it is not a "designer" variety

The texture is crunchy and juicy

originates from the southern Indian states of Karnataka and Andhra Pradesh

The passionfruit almost gives it an orange creamsicle flavor

ensuring it coats the entire surface

White Guava lychee Kampong is actually prized forOrigin: White guavas are native to South America. Our White Guava is grown on small sustainable farms in South Florida. Flavor Profile: White Guava has more sugar, Vitamin C, and more seed than pink guava. It is less sweet than pink guava, has less water content, and more fiber. How To Eat: White Guava is ready to eat when it has some give. It is more firm than pink guava. May or may not change color. Bite right into it (like an apple) or cut it into