Pitogo Banana durian How To Eat: Add them

How To Eat: Add them to smoothies or top your favorite smoothie bowl

with hints of citrus and melon

also known as Manila Tamarind or Madras Thorn

*not even for fruit allergies*

When ripe and soft

Pitogo Banana durian How To Eat: Add themOrigin: These round shaped bananas originate in Southeast Asia and are a rarer variety. Flavor Profile: For some, the outside of this banana resembles a fig. When ripe, the flesh is soft with tangy and sweet notes. This unique looking banana is sure to stand out in your fruit bowl. Makes a great conversation piece or party favor! How To Eat: Pitogo Bananas are ripe when they are soft and easy to peep. Some cultures cook this variety when under ripe.