Rambutan leaves We cannot guarantee your box

We cannot guarantee your box will have the varieties pictured

How To Eat: This delicious fruit starts to ripen at the stalk-end first

These bananas can take a few weeks to completely ripen

When ripe and consumed raw they are slightly sweet with hints of citrus and peach

Its fragrance is intensely tropical and floral

Rambutan leaves We cannot guarantee your boxOrigin: Rambutan is native to Southeast Asia, specifically the MalaysianIndonesian region. This interesting looking fruit is in the Sapindaceae family the same as lychee, longan, and mamoncillo. Flavor Profile: The flavor is sweet and it's juicy. It's kind of like a grape but more firm. How To Eat: It's ready to eat as soon as it is picked. We recommend eating or refrigerating as soon as you receive them. First come first serve, any orders that can't