Black Project Ejector Size:750ML BTL we made a concoction out

we made a concoction out of water and almond flour

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The macerated yellow and white peaches were aged in used bourbon barrels with our house sour culture until the beer was laced with notes of sweet vanilla and rich bourbon on the finish

Our Central Valley Breakfast Sour is a beer adventurer's dream come true

#1 Rated Unblended Lambic Style Beer in the World

Black Project Ejector Size:750ML BTL we made a concoction outSour Ale 6. 2% ABV 4. 4 Untappd Limit 4 Commercial Description: We take our Jumpseat dry hopped sour and double dry hop it. The initial hopping is a present but light amount of Citra, Mosaic, Equinox and Mandarina Bavaria. Ejector gets a second dry hop just prior to bottling with more Citra, Kohatu, and a small amount of Centennial hops. The hops stand out quite a bit more but are still not overwhelming subtlety and complexity is my goal with all