Les Jamelles Pinot Noir 2023 Rum 5L bag-in-box that keeps the

5L bag-in-box that keeps the wine fresh for up to six weeks once opened

GRAPEFRUIT PITH

Dry-aged ribeye with bone marrow butter full-bodied structure meets beef fat

the wine’s apple notes frame the smoke cleanly Brie or Camembert with baguette the cheese’s creaminess finds the wine’s body

The Mash Bill #2 he pioneered is the same recipe Buffalo Trace uses today for both Weller and Pappy Van Winkle

Les Jamelles Pinot Noir 2023 Rum 5L bag-in-box that keeps theFRANCE : LANGUEDOC : PAYS D'OC CONVENTIONAL : Pinot Noir MED BODIED, RASPBERRY, CHERRY, JAMMY PLUM, MINERAL LIFT, NEUTRAL OAK Catherine Delaunay grew up among Beaujolais winegrowers; Laurent Delaunay is the fifth generation of a Burgundy ngociant family. When they founded Les Jamelles in the Languedoc in 1995, they applied Burgundy's varietal instinct to a region that most producers were still treating as an anonymous blending bin. Their Pinot Noir