Description
Named for James Island just over the bridge from Charleston and heralded by Chef Sean Brock
within the whisky producing region of Speyside
it is smooth and balanced with hints of nuts
Aged for 364 days in French white oak barrels this tequila has balanced floral notes with flavors of sweet cooked agave and toasted oak
only since the 1980s local whiskey has been distilled only twice
2005 | Moulin Touchais | Coteaux du Layon Type_Cabernet Sauvignon Named for James Island justSweet Wine: 2005 Moulin Touchais Coteaux du Layon Beautifully balanced palate with mouthfilling flavours of honeyed pears, baked apples and quince creating a viscous feel. Counterpointing the rich, luscious fruit is underlying fresh acidity which gives the wine a sense of vitality. Traces of marmalade, dried pineapple and spice are also evident. Expressive and pure with an epically long finish. Order from the Largest & Most Trusted Premium Spirits
Exchange/Return Notes
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