Laguiole Cheese & Butter Knife Set, Olive Wood , by Claude Dozorme Soup Bowl The tannins melt into the

The tannins melt into the fruit

Lalique's designs portraits an elegant simplicity

11th-generation head of RIEDEL Crystal

voluptuous and graceful

yeasty bouquet of great champagnes

Laguiole Cheese & Butter Knife Set, Olive Wood , by Claude Dozorme Soup Bowl The tannins melt into theThe Claude Dozorme story begins in 1902 in La Monnerie. Blaise Dozorme, an expert steel worker, used his expertise to create a small knife making workshop in his home. His professionalism and keen sense of duty coupled with his entrepreneurial spirit and dominant personality gained him the nickname "The Wolf'. Blaise's son, Valentin, took over the small workshop in 1934 and further anchored its expertise however it was in the 1970s that the family