US$ 155.00
The bourbon stands as a testament to the artistry of blending
barley malted and turned by hand on the drying floor
or as a key player in craft cocktails
Tangerine peel going towards a golden honey with no turbidity
this Reposado tequila delights with inviting aromas that embody the essence of Jalisco's agave-rich terroir
Caballito Cerrero Blanco Chato Agave Spirit Blended Malts The bourbon stands as aDestilado de Agave produced in Amatitn, Jalisco. Maestro Tequilero Claudio Jimenez Hernandez. Steam cooked in a 150 year old brick oven. Open fermented for 7 days in stainless steel. Distilled twice: first pass in a small stainless steel pot still, second pass on a larger copper pot still. Rested 45 days in steel before bottling. Aromatics of black bean dip, roasted apple, candy corn, salted caramel, melted butter, and yam; the palate bursts with
US$ 155.00
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