Description
Finish: Slightly hot in finish
The estate was founded by Joe Heitz in 1961
baked black cherries and mulberries with hints of candied violets
before being distilled through a 500-gallon copper pot still that was designed by Scottish firm Forsyths
Decanter: More concentration than the Rahoul
2015 | Castello dei Rampolla | d'Alceo Producer_Bonalgue Finish: Slightly hot in finishRed Wine: 2015 Castello dei Rampolla d'Alceo Luminous, rich ruby purple. Inky, sealing wax nose, then a mix of underbrush and black berries, iron, savouriness, opens on cherry juice and dried violets. The palate is gripping and with rich, layered tannin, tightens up on earthy tones, deep and intense, very individual, has a long life ahead of it. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
