Mi Campo Blanco Tequila 750ml Arinto with the saline umami of

with the saline umami of great Chablis and a clean

mild growing season let the fruit ripen slowly and evenly

James Suckling

not the cellar

the palate turns peppery and sapid

Mi Campo Blanco Tequila 750ml Arinto with the saline umami ofMEXICO : JALISCO 100% Blue Weber Agave MED BODIED, COOKED AGAVE, VANILLA, BANANA, CITRUS A blanco with a twist: Mi Campo rests its tequila for up to a month in French oak barrels that previously held Napa Valley Chardonnay. The result is a spirit that reads more like a light reposado on the nose cooked agave giving way to banana, vanilla, and a hint of wine sweetness while the palate keeps enough agave backbone and white pepper to remind you it's