Description
aged it for 4-6 months in American oak barrels
Complements roasted and cured meats nicely as well as moderately sharp cheeses
single barrel bourbon has the requisite mash bill of at least 51% corn
Lambic - Unblended | 7% ABV
Strong Ale - American | 8
Continuum Fort Hill Bourbon Whiskey x180713 aged it for 4-6 monthsBourbon Whiskey 45% ABV Commercial Description: Bourbon Whiskey finished in Stout Barrels
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