Douglas & Todd Small Batch Bourbon Whiskey 23 years old s many observations was that

s many observations was that

The bourbon is aged a minimum of four hard years in handmade oak barrels that provide D&T its distinctive character

Reduced to 46% and non chillfiltered

is owned by independent bottler Signatory

Malt Whiskey is made from a mash of barley

Douglas & Todd Small Batch Bourbon Whiskey 23 years old s many observations was thatPanther Distillery uses Red Winter Wheat & Corn are locally sourced from Douglas & Todd counties in Minnesota. The whiskey is made in small batches at Minnesota? s first craft distillery, Panther Distillery, using naturally cold water, which makes for a better distilling process, flowing in at 38 degrees from the aquifer. The Bourbon is aged a minimum of 4 years in Oak barrels with a #3 char level. Minnesota? s extreme seasonal temperatures allow the