1999 | Gaja | Sperss Mahi_MasterofMalt_02-07-23 Distillery: Devils River Distillery

Distillery: Devils River Distillery

Long savory and spicy finish

in 1986 Bernard Clair was retiring and decided that he would lease some vines to his friend Jean-Louis Fougeray who was by then already exploiting 11 hectares

Ripe fruit flavors include bright plum and raspberry

the village of Aberlour lies at the very heart of Speyside

1999 | Gaja | Sperss Mahi_MasterofMalt_02-07-23 Distillery: Devils River DistilleryRed Wine: 1999 Gaja Sperss The 1999 release presents enticing aromas of leather, earth, black currant, red cherries, and tar. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed