Anchorage Heavy Coconut Oat Stout x230610 Since 1795

Since 1795

This tequila is double distilled and aged 7 months in American oak barrels

With multiple releases throughout the seasons

Spontaan vergist

and mango are balanced by subtle dank undertones and a grapefruit pith bitterness

Anchorage Heavy Coconut Oat Stout x230610 Since 1795Stout Oatmeal 8. 5% ABV Commercial Description: Bold oat stout fermented and aged in a Missouri Oak Foeder. Conditioned on piles of toasted coconut. Expect a touch of woodiness coming through the mocha body, along with a hint of vanilla. Coconut adds a tropical aroma and a long, almost creamy finish that will keep you coming back for sip after sip.