Neisson Cuvee Velier Edition Speciale 2016 Chai Vevert #2 Chai Mainmain #4 et Chai Adrien #5 | (3)*700ML Varietal_Nero d`Avola Full bodied and with good

Full bodied and with good cellaring potential

distilled all the way back in 1962

Chateau Haut-Brisson is a Saint-Émilion Grand Cru in the Bordeaux region of France

just like generations before him

It has a deep golden color with a slightly oily texture and a rich and complex flavor profile with notes of toasted oak

Neisson Cuvee Velier Edition Speciale 2016 Chai Vevert #2 Chai Mainmain #4 et Chai Adrien #5 | (3)*700ML Varietal_Nero d`Avola Full bodied and with goodRum: Neisson Cuvee Velier Edition Speciale 2016 Chai Vevert #2 Chai Mainmain #4 et Chai Adrien #5 (3)*700ML Rhum Chai Adrien comes from the collaboration between Neisson and Velier; Chai Adrien, Chai Mainmain and Chai Vevert are the result of a distillation carried out on the same day, aged in the same ex Bourbon barrels but aged in three different locations on the island of Martinique, with different humidity and temperatures. Order from the Largest