1996 | Billecart-Salmon | Cuvee Nicolas-Francois Billecart Producer_Tili velvety texture that is balanced

velvety texture that is balanced with a slightly tart finish

this was bottled by Cadenhead's for the Small Batch series

Finish: Lingering cedarwood and orange liqueur notes

vatting and finally bottling

The winery is established as a Second Growth

1996 | Billecart-Salmon | Cuvee Nicolas-Francois Billecart Producer_Tili velvety texture that is balancedSparkling Wine: 1996 Billecart Salmon Cuvee Nicolas Francois Billecart A very dry style of Champagne that needs food. At this stage, this wine is young, with vibrant acidity and dense, green fruit. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory