Hands-On Class - Steak au Poivre French Oven Professional chef’s whisk and spatula

Professional chef’s whisk and spatula

Round Dutch Oven: 1 qt

44 cm long

Multi-purpose oyster knife designed to shuck raw and steamed oysters

Reliable And Long Lasting

Hands-On Class - Steak au Poivre French Oven Professional chef’s whisk and spatulaFriday, May 1st, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Steak au Poivre with Mustard Sauce