Description
Aromas of toasty almond and walnut skin combined with waxy white blossoms and grapefruit zest arise from the glass
PAIRING : Steak in Beef Tallow
aged for 3 months in used French oak punchions (large barrels)
and long growing seasons that preserve acidity
selected barrels were transferred into first-use Mizunara Japanese Oak casks — wood that takes 200 years to reach harvest size and produces a profile American oak can't touch: sandalwood
Isole e Olena Chianti Classico 2020 Goriska Brda Aromas of toasty almond and
Exchange/Return Notes
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