Description
Niçoise salad the canonical Provençal pairing
then 3 to 4 months in large tuns to marry
Raw oysters on the half shell the mousse and mineral acidity bridge the brine cleanly Fresh chèvre on a baguette light sweetness and florality sit perfectly against tangy young cheese Dark chocolate tart the off-dry fruitiness cuts through bittersweet ganache
Mevushal by flash-détente: the grapes are briefly heated before fermentation begins
but also makes a perfect refreshing sip on its own
LaOsa Albariño Polar 2023 750ml Blanco Niçoise salad the canonical ProvençalSPAIN : RIAS BAIXAS Albarino MEDIUM BODIED, CITRUS, TROPICAL, MINERAL, GREEN HERBS, NO OAK Citrus notes with tropical character, minerality, and an herbaceous finish. Crisp acidity reminiscent of green apple and line show on the palate, with just a hint of salinity to round out the finish. Winemakers random obsession with bears lends itself to the theme of the labels. FARMING: Conventional PAIRING: Baked White Fish
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