2009 | Clos Saint-Jean | Chateauneuf-du-Pape Sanctus Sanctorum (Magnum) Producer_Lafouge Edmond Briottet make their superb

Edmond Briottet make their superb Triple Sec liqueur with the Laraha fruit - a bittersweet citrus which grows on the island of Curaçao

the oak and earthy aspects deepen with the red plum and add to the complexities and structure

that then returns to a pleasant sweetness

the cask was opened and the whisky was bottled at cask strength with an outturn of 569 bottles

Palate: The flavor profile is rich and lightly sweet with abundant flavors of cinnamon cornbread

2009 | Clos Saint-Jean | Chateauneuf-du-Pape Sanctus Sanctorum (Magnum) Producer_Lafouge Edmond Briottet make their superbRed Wine: 2009 Clos Saint Jean Chateauneuf du Pape Sanctus Sanctorum (Magnum) Glass staining ruby. A kaleidoscopic bouquet displays scents of candied red berries, incense and Asian spices, accented by an overlay of smoky minerals. Sharply focused and pure, offering sweet raspberry and cherry compote flavors and a sexy floral pastille nuance. Finishes sweet, sappy and very long, echoing the floral note Order from the Largest & Most Trusted Premium