Description
Breaking Enigma uses wheat and oats as a grain base and is then heavily hopped with Enigma and a touch of Citra for balance
this is for you
Rainier and Montmorency Cherries to each barrel for a juicy
sipping with flavors of baker's chocolate and ginger
Imperial Stout with toasted pecans
Bruichladdich Port Charlotte PMC:01 Heavily Peated Islay Single Malt Scotch Whisky (2013) zHardihood Breaking Enigma uses wheat andScotch Whisky 59. 6% ABV Commercial Description: SPECIFICATIONS BARLEY PROVENANCE: 100% Scottish grown Concerto barley MALTING: Super Heavily Peated DISTILLATION: Distilled in 2017 from the 2016 harvest AGE: 5 Aged Years MATURATION PROFILE: First fill ex American whiskey casks PHENOL LEVEL: 128. 9 parts per million (PPM) STRENGTH: 59. 6% ABV
Exchange/Return Notes
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