Sauza Hornitos Cristalino Anejo Tequila feature_today_wk27 McGillicuddy often used this succulent

McGillicuddy often used this succulent spirit to top off a great day and was known to say

Finish: Rich aged leather spice and dark chocolate lead to a crisp dry finish

including: Juniper Berries

Palate: Ripe cherry pie filling on the palate with a delicious hint of vanilla

Rum: Ron Medellin 12 Year Gran Reserva

Sauza Hornitos Cristalino Anejo Tequila feature_today_wk27 McGillicuddy often used this succulentTequila: Sauza Hornitos Cristalino Anejo Named after the 'little ovens' used to roast agave, Hornitos was introduced to the world in 1950. Size: 750ML Proof: 80 (40% ABV) Origin: Jalisco, Mexico Distiller: Tequila Sauza S. A To create our Cristalino, we take a triple distilled Aejo tequila for extra smoothness, then carbon filter it, stir it and patiently remove the color while nurturing the essential distinctive Aejo notesvanilla and butterscotch,