Laguiole Bread Knife, Olive Wood, by Claude Dozorme Coloured Red Wine Glass ranging from a fresh drink

ranging from a fresh drink at lunchtime to a cognac after dinner

This pattern is decorated with hand-applied fanciful botanical transfers that recall a lush English garden in the peak of summer

The bowl shape is said to stop the ice cubes from melting quickly

Keep it in the kitchen or invent new uses around the house

spirits with mixers and ice

Laguiole Bread Knife, Olive Wood, by Claude Dozorme Coloured Red Wine Glass ranging from a fresh drinkThe Claude Dozorme story begins in 1902 in La Monnerie. Blaise Dozorme, an expert steel worker, used his expertise to create a small knife making workshop in his home. His professionalism and keen sense of duty coupled with his entrepreneurial spirit and dominant personality gained him the nickname "The Wolf'. Blaise's son, Valentin, took over the small workshop in 1934 and further anchored its expertise however it was in the 1970s that the family