US$ 250.00
This Rum & Ginger is like none you’ve ever tasted
each developed by a master craftsman to highlight a specific part of the whiskey-making process
This 2002 vintage rum highlights the ancestral Jamaican style: a long fermentation and a 100% pot still distillation blended from the two mythic Long Pond and Clarendon distilleries
As a celebration of this important anniversary
In the 1600s
Chateau de Lacquy 2006 Vintage # 350 Bas-Armagnac z150624 This Rum & Ginger isBrandy Commercial Description: Weather conditions: the year started out much colder than average, then had abundant rainfall through to the month of April. Then dry weather took over until August, giving rise to very healthy grapes with thick skin and firm clusters. In late August, stormy, rainy weather alternated with sunshine, and the harvest began early, around 20 September. Alcohol content at bottling: 46. 5%. Distillation date: November 2006. The