Hands-On Class - Seafood Bouillabaisse Cast Iron Can serve as a pot

Can serve as a pot holder

Use this Duck Fat Spray for everything from veggies to protein to your next grilled cheese sandwich

this book will help you master making pops at home and includes tips and techniques for decorating your tasty creations

ST0015700014001

Made from metal and high quality PET plastic to withstand carbonation process

Hands-On Class - Seafood Bouillabaisse Cast Iron Can serve as a potWednesday, March 27th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Seafood Bouillabaisse with French Peas ~ Lyonnaise Potatoes ~ Crme Brle Includes up to 2 glasses of wine