The Hakushu 18 Year Old Peated Malt Japanese Whisky 2024 Edition 700ml Old Vines The remaining botanicals travel from

The remaining botanicals travel from across the continent: coriander and orris root from Morocco

smoke notes echo each other Grilled lamb chops firm tannins handle the richness

medium to full-bodied

WINEMAKING : Low-intervention / "natural:" hand-harvest

Kontozisis Organic Vineyards has been farming these plots since 1991

The Hakushu 18 Year Old Peated Malt Japanese Whisky 2024 Edition 700ml Old Vines The remaining botanicals travel fromJAPAN : YAMANASHI : MINAMI ALPS Malted Barley (Peated) FULL BODIED, GREEN APPLE, CAMPFIRE SMOKE, PINE, SOFT PEAT The Hakushu Distillery has been making single malt whisky in Japan's Southern Alps since 1973. At 800 meters above sea level, it's cooler, more remote, and built on a fundamentally different brief than Suntory's Yamazaki same ownership, opposite climate, house style shaped by granite filtered snowmelt and dense cedar forest. Where Yamazaki