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Hands-On Class - Spinach & Ricotta Manicotti Silicone Mixing the very best of

SKU 39310582937
4.8
Hands-On Class - Spinach & Ricotta Manicotti Silicone Mixing the very best of
Hands-On Class - Spinach & Ricotta Manicotti Silicone Mixing the very best of
Hands-On Class - Spinach & Ricotta Manicotti Silicone Mixing the very best of
Hands-On Class - Spinach & Ricotta Manicotti Silicone Mixing the very best of
Description

Mixing the very best of what science and nature have to offer

Cotton fabric has a heat resistant and flame retardant treatment

4 fondue forks

Simply slide guard onto a finger

Dyeing Eggs

Hands-On Class - Spinach & Ricotta Manicotti Silicone Mixing the very best ofFriday, February 2nd, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Spinach and Ricotta Manicotti made with fresh made crepes. ~ Fresh Tomatoes and Parmesan Bchamel Sauce ~

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