Sabelotodo Ancestral Minero Largo Agave Spirit 400 Conejos with just a touch of

with just a touch of sweetness

The nose reveals nuances of dried fruits

where notes of toasted oak

Whether savored on its own or paired with delicate hors d'oeuvres

The extra aging in these beer casks gives the whiskey a sweeter

Sabelotodo Ancestral Minero Largo Agave Spirit 400 Conejos with just a touch ofThese special small batch mezcals are Minero style and utilize strict ancestral production. The agaves are cooked in 12 14 foot conical earthen pits for 2 4 days with Eucalyptus and Guahulchile wood. The cooked agaves are then laid out and dry fermented for 10 14 days, until mold begins to develop, after which time they are broken down by machetes, rehydrated and then crushed by hand using wooden mallets or mazos. After they are crushed they undergo a