Dried Truffles The Collective Book Studio depression

depression

toasting marshmallows and connecting with the great outdoors

It’s also smart

A good friend of the Estate

or anything in between

Dried Truffles The Collective Book Studio depressionTruffles lose their bold aroma once they are dehydrated, but they retain a subtle flavour that can be enhanced with Favuzzi truffle salt or olive oil. After they have been rehydrated, these fine slices regain the look and texture of fresh mushrooms. They are the perfect ingredient to give your dishes a refined presentation. Soak these dried truffles for 5 minutes in water, cream, milk or broth, then impress your guests by topping your pasta or risotto