Grinding Point For American Scythes Oversized Item (L) While most German-made chef's knives

While most German-made chef's knives are often fairly thick at the spine

or for picnicking

the full flat grind and clip point blade provide excellent general cutting utility while the riveted pivot and robust aluminum collar lend the knife excellent strength

fixed blades

If you're wondering if it's worth the extra money to upgrade from wood--yes it is

Grinding Point For American Scythes Oversized Item (L) While most German-made chef's knivesAn affordable alternative to wet grinders for grinding the hard steel of American scythe blades, these grinding points are formulated specifically for use on thin sections of hardened, heat sensitive steel. Just chuck it up in an electric drill or die grinder and grind at 7 9 per side (just above flat) to put a keen, crisp bevel back on your battered old blades. Beveling only needs to be performed about 1 3 times per season, barring damage from