Project #173 Gingerbread Rum | 500ML bestsellingfathers Named after the historic road

Named after the historic road in Fort Collins

The macadamias are literally from the distillery's back garden and are hand roasted

After slowly fermenting the rye for five to seven days — the slow fermentation process results in a more mellow drink — Rebecca distills the mash in a custom-made 400 liter Kothe hybrid pot-column still

Palate: Very obvious notes of vanilla and butterscotch

Persie Sweet & Nutty Old Tom Gin | 500ML Tasting Notes

Project #173 Gingerbread Rum | 500ML bestsellingfathers Named after the historic roadRum: Project #173 Gingerbread 500ML Project #173 Gingerbread Rum, Gingerbread and rum go better together than you might first assume, with the both of them boasting brilliant spicy and sweet characteristics. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate