Delaware Phoenix Corn Whiskey newbourbon anise-flavored rum made inultra-modern facilities

anise-flavored rum made inultra-modern facilities in Manzales

The brand's cask strength rye is distilled to 125 proof and then left to age for two-and-a-half years in #3 and #4 char American oak barrels before being bottled at cask strength

which takes its name from "Glen Guin" or Glen of the Wild Geese

A 34 year old Macallan bottled by Gordon and Macphail as part of their excellent Speymalt label

when it released the original Heaven Hill Bottled-in-Bond in 1939

Delaware Phoenix Corn Whiskey newbourbon anise-flavored rum made inultra-modern facilitiesWhiskey: Delaware Phoenix Corn Linss corn whiskey is aged in used charred barrels for somewhere between six months and two years. Each batch is a little different with respect to aging and mash bill; while every barrel is 80% New York grown corn, the remainder is a variable mix of malted barley and malted rye. Its distilled in a copper pot still and bottled at 100 proof. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in