2009 | Emmanuel Rouget | Vosne Romanee Cros Parantoux Producer_Chateau de Pez Riverside Salted Caramel Gin Liqueur

Riverside Salted Caramel Gin Liqueur | 700ML Tasting Notes

inspired by the life and work of Charles Dickens

Bramble berries and black cherry rolling tobacco add depth among drying coriander spice

Vamonos Riendo Ensamble Mezcal Tasting Notes

White Wine: 2019 | Domaine de Saint-Prefert | Chateauneuf du Pape Blanc (Magnum)

2009 | Emmanuel Rouget | Vosne Romanee Cros Parantoux Producer_Chateau de Pez Riverside Salted Caramel Gin LiqueurRed Wine: 2009 Emmanuel Rouget Vosne Romanee Cros Parantoux Deep aromas of raspberry, mocha, coffee and smoky minerality. Wonderfully silky and rich, but with surprising minerality giving energy to the very ripe middle palate. Wonderfully full Cros Parantoux, superripe but not at all pruney. Best today on the very long finish, which features broad tannins and noteworthy mineral grip for the year. Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY