Hands-On Class - Seafood Paella Carving 70RD 3469BE

70RD 3469BE

bacon wrapped filet

heavy bases for even cooking without scorching

The Stainless Steel Food Jar features vacuum insulation to keep foods or beverages hot or cold for hours

made with fresh made crepes

Hands-On Class - Seafood Paella Carving 70RD 3469BEFriday, August 22nd, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she breaks down making the traditional Spanish one pot meal Paella. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Paella with Seasonal Seafood,