Description
Item Number: D-46116
Our offering of some of the finest ingredients available to pastry chefs and bakers around the world just wouldn‚„t be complete without our line of specialty ingredients
Work in a wide range of food products that have pH of 4
Allergen Information: Gluteen free
Enjoy bulk red quinoa at wholesale pricing
Chocolate Fudge Icing Base Bread Mixes Item Number: D-4611645 lb Packaging: Pail Preparation Instructions: Knife Spread Fudge Icing: 1 pint boiling hot water, 2 lbs Shelko fudge icing base, 4 lbs 4x sugar. Place in bowl and mix until smooth. For pouring add 2 oz. water and heat to proper temperature. High Gloss Fudge Frosting: 10 lbs fondant, 5 lbs Shelko fudge icing base, 1 2 bl. bakers corn syrup, 1 2 lb. trans free shortening, 1 pint boiling hot water. If mix is too cool to work, heat to 95 100 degrees.
Exchange/Return Notes
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