1800 Tequila Guachimonton Extra Añejo Adelsheim this Sour Tripel is a

this Sour Tripel is a true testament to their commitment to quality and innovation

Hailing from Virginia

ll see on the shelf

where they use 53% rye in their mash bill

This exquisite expression embodies the culmination of 99

1800 Tequila Guachimonton Extra Añejo Adelsheim this Sour Tripel is a1800 Tequila Guachimonton Extra Aejo rises from the heart of Jalisco, Mexico, where the legendary blue Weber agave thrives in the rich red clay soil of the Tequila Valley. Finished in orange tequila liqueur casks, it offers a unique depth that sets it apart from traditional aejos. Amber with golden hues and copper sparkles, its aroma greets you with fresh citrus, honey, caramel, and hints of ripe fruit entwined with warm wood. On the palate, it