1966 | Château Ausone | Saint-Emilion Producer_Foxglove fleshing out to sweet berry

fleshing out to sweet berry flavors on the long finish

fruity sherry sweetness

Nose: Brown butter and spice cake

Finish: Spicy and salty cinnamon and sea salt finish

but suave and silky in the mouth

1966 | Château Ausone | Saint-Emilion Producer_Foxglove fleshing out to sweet berryRed Wine: 1966 Chteau Ausone Saint Emilion A beautiful blend of Merlot and Cabernet Franc boasting a spiced, mocha nose, a generous palate with elegant smooth tannins and a long finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We