Abri Apricot Armenian Brandy septemberfinest Palate: A round entry leads

Palate: A round entry leads to a dryish medium-bodied palate with creamy caramel

So we thought

Bottled at 63

Its roasty

toffee with cooked spices –nutmeg and cinnamon

Abri Apricot Armenian Brandy septemberfinest Palate: A round entry leadsBrandy: Abri Apricot Armenian Apricots have been cultivated for thousands of years in Asia and Europe. Europeans believed the apricot originated in Armenia and thus began to call it the Armenian apple. Today about 50 different varieties of apricots are grown in Armenia. And from this, this delicious Brandy is produced. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many