Description
no overthinking required Braised lamb with rosemary and olives herbal and mineral notes in the wine mirror the aromatics
skin-contact tannin cuts through cheese fat Miso-glazed eggplant umami on umami
Sven Enderle and Florian Moll started in 2007 with three barrels in a garage
CIGAR SMOKE
ECOLOGY : Sustainable
A.A. Badenhorst Papegaai Swartland Red Blend 2025 750ml Ugni Blanc no overthinking required Braised lambSOUTH AFRICA : SWARTLAND Field Blend Red and White Varieties LIGHT BODIED, FYNBOS, ROSE PETAL, RED BERRY, CRUNCHY FRUIT, NO OAK Adi Badenhorst's Papegaai (Parrot) is a field blend of over twenty varieties roughly 70% white and 30% red from Kalmoesfontein, his historic Swartland estate. Chillable and food friendly, designed to express the farm in a single bottle. Serve slightly cool. ECOLOGY : Organic PAIRING : Roast chicken with harissa
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