KUBOTA MANJYU SAKE JUNMAI DAIGINJO JAPAN 720ML California Wine To make sangria add chilled

To make sangria add chilled Red Electra to seasonal fruit and sparkling water

After the very marked notes of red and black fruit

walnut and oak with hints of prunes and vanilla

The creamy vanilla nose is teased with caramel and butterscotch

with hints of pineapple and mango with subtle mineralic notes which come from the unique soil of the region – a combination of volcanic sedimentary and limestone

KUBOTA MANJYU SAKE JUNMAI DAIGINJO JAPAN 720ML California Wine To make sangria add chilledPresented by Asahi Brewery, Kubota Manjyu is the paramount of the "Kubota" series. This Junmai Daiginjo has a complex flavor and flawlessly balances umami, sweetness and tartness. Pleasantly floral, Kubota Manjyus refined aroma is in perfect harmony with its clean, silky and smooth texture. Notes of dried strawberry and nuts. A truly sublime tanrei karakuchi (dry & crisp) sake. Has a plush, creamy texture, and several layers of complex flavor and