The Swiss Cookbook by Nika Standen Hazelton - 1967 First Edition roswell I think it is easier

I think it is easier to use

for time to relax and enjoy country life in her provincial French farmhouse

- Published in 1943

it contains over 300 pages of recipes that cover breakfast through dinner and dessert including snacks and the aforementioned appetizer

A competitor to Pyrex

The Swiss Cookbook by Nika Standen Hazelton - 1967 First Edition roswell I think it is easierI have collected these recipes over many years from all kinds of Swiss sources town and country homes, rural and city restaurants, hotels, old manuscripts, books and from my childhood Swiss home. I've been back to Switzerland many times, and the recipes are authentic. Very few of them have ever appeared in English, to the best of my knowledge. Nika Standen Hazelton {HISTORY} The very best thing about Nika Standen Hazelton's cookbooks, apart from the