Paolo Bea Vigneto Cerrete Montefalco 2012 CAHORS whilst the traditional casks soften

whilst the traditional casks soften and adds character and the sherry wood brings depth and fullness of flavor

On both the nose and the palate

He tends to 10 acres spread across the crus of Morgon

and minimalist winemaking techniques to create wines of uncommon complexity and depth

Best served chilled or at room temperature during winter nights

Paolo Bea Vigneto Cerrete Montefalco 2012 CAHORS whilst the traditional casks softenThe family has owned a parcel in Cerrete, the highest altitude vineyard in Montefalco, for some time, but it wasnt until the 2007 vintage that Giampiero deemed the vines old enough to do justice to the crus potential. With its poor, mineral rich soils and its acidity preserving altitude (450 to 500 meters), Cerrete yields a wine not more powerful than Beas other pure Sagrantino titan Pagliaro, but with greater nuance and a finer expression of detail.