Description
yet the Pajana remains a bit of a brute
And 16% was fermented in temperature-controlled stainless steel vats
It was bottled in June 2017
22% of which were new
dishing out lovely ripe and intense blackberry
Domenico Clerico, Barolo Pajana Vintage:2016 yet the Pajana remains aThe 2001 Barolo Pajana offers up freshly cut flowers, espresso, mint, leather, exotic spices and plums. The fruit still shows plenty of intensity and the tannins have softened, yet the Pajana remains a bit of a brute. There is enough fruit for the 2001 to drink well for another decade or so, but I don't see this ever being a truly elegant Barolo.
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