Nicolas Rossignol, Pommard Epenots other_regions_italy white currants and peaches

white currants and peaches

black plums and blueberry pie with a waft of bay leaves

an uninhabited

Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances

The medium-bodied palate delivers supple tannins and a fine bead of acidity

Nicolas Rossignol, Pommard Epenots other_regions_italy white currants and peaches(from Petits Epenots). A highly complex and broad ranging nose features aromas of freshly turned earth, black currant, plum and a hint of the sauvage. There is a velvety palate impression to the muscular and impressively rich flavors that possess seemingly endless reserves of dry extract that do a fine job of buffering the exceptionally firm tannic spine on the succulent yet entirely serious finale. Stylistically this is not exactly old school but its