Vintage 19th Century French Terracotta Glazed Confit Pot Style:Five and then set into a

and then set into a hand-turned

Consider serving Mango

Attaches to front handlebars with two leather straps

as well as being suitable for a trio of sauces

Fill with citrus or flowers and this functional decorative table service piece becomes a focal point of any tablescape

Vintage 19th Century French Terracotta Glazed Confit Pot Style:Five and then set into aA stunning honey color glazed utilitarian terracotta cooking vessel found in the South of France and originally used for duck or goose dishes such as cassoulet or foie gras. The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months.