Jim Barry "Lodge Hill" Shiraz, 2017 Rogue Valley limiting chemicals in the vineyard

limiting chemicals in the vineyard and hands in the cellar

lean nerve-tingler with grapefruit

crowd pleasing wines for a holiday gathering

Giacomo Rallo founded Donnafugata with his wife Gabriella in 1983

Bing cherry

Jim Barry "Lodge Hill" Shiraz, 2017 Rogue Valley limiting chemicals in the vineyardShiraz Ripe black plum, forest berry compote, with hints of pepper, spice. Satin soft palate, with a bright core of berry fruits and hints of spicy oak. Jim Barry purchased the Lodge Hill Vineyard, originally named Wolta Wolta in 1977, with the intention of producing some of the best Riesling in the Clare Valley. He subsequently planted his award winning Shiraz in 1979. The rugged terrain is the ideal environment for his low yielding Shiraz vines