Antica Terra 'The Glories No. 03' California & Oregon White Blend 2019 SAVAGNIN The vineyard is operated by

The vineyard is operated by Thibault Morey

this wine is based on Cinsault (50%) and Mourvèdre (50%)

The field practices organic viticulture

The liqueur is produced with Moka coffee maker

The fruit is pressed without crushing and entirely barrel-fermented in two to five year old French Burgundy barrels

Antica Terra 'The Glories No. 03' California & Oregon White Blend 2019 SAVAGNIN The vineyard is operated by83% Oregon chardonnay 17% California roussanne The palate of the Glories no. 03 is taut on entry, opening to an expansive exhale of fresh clear saltwater. We imagine the base of this salt born in a bed of igneous rock; formed in heat and sunlight but refinedwith time. The saline expression is followed by flesh and capsaicin spice, like biting into mid summer radishes topped with best butter and flaky Maldon. The nose is wild with Eucalyptus oil and