Benjamin Leroux, Volnay Santenots Vintage:2023 Aged for 20 months in

Aged for 20 months in 55% new oak

refined and gorgeously delineated flavors supported by an almost pungent minerality on the textured

Purple/black colored

pure and focused medium weight plus flavors remain dense

and after one week they are pressed and the juice finishes fermenting as if it were a white wine

Benjamin Leroux, Volnay Santenots Vintage:2023 Aged for 20 months in(from Les Plures). Moderate reduction masks the nuance of the fruit though there is both good tension and freshness to the beautifully detailed and lightly stony medium bodied flavors that possess a seductive, even sophisticated, texture while delivering excellent persistence on the balanced though very firm finale. This is excellent and well worth considering provided you intend to allow for at least mid term cellaring.