Rau Om, Rice Paddy Herb (Limnophila aromatica) Pot Size:Medium Coconut Coir Pot Sustained energy release: Complex carbohydrates

Sustained energy release: Complex carbohydrates and fiber provide long-lasting fuel without crashes

or colors – just pure

On the flipside of this warm wooden panel is a tower of toilet paper waiting to happen

providing a tangy and flavorful twist on the classic dish - Made with organic macaroni

Urinary Health Support

Rau Om, Rice Paddy Herb (Limnophila aromatica) Pot Size:Medium Coconut Coir Pot Sustained energy release: Complex carbohydratesAromatic, Herbaceous Addition to Vietnamese Cuisine Common Names: Rau Om, Rice Paddy Herb, Vietnamese Watercress Family: Plantaginaceae Origin: Southeast Asia Rau Om (Limnophila aromatica), commonly known as Rice Paddy Herb, is an aromatic, aquatic herb widely used in Southeast Asian cuisine, particularly in Vietnam and Thailand. This herb is often grown in wet, marshy areas, hence the name "Rice Paddy Herb." It has a unique citrusy, peppery flavor