Muira Puama 2m - 3m How to Use Hops tea:

How to Use Hops tea: Steep 1 to 2 teaspoons of dried hops in a cup of freshly boiled water for 10 to 15 minutes

whitefly and fungus gnats in soil

Simmer gently for 20 to 30 minutes

Suits loose leaf tea

rapidly absorbed by plants either as a foliar spray or when watered into the soil

Muira Puama 2m - 3m How to Use Hops tea:Muira puama (Ptychopetalum olacoides) is a traditional Amazonian tonic herb that has been used in Brazilian folk medicine for generations. This dried muira puama bark makes a mild, woody flavoured muira puama tea and is traditionally valued as a nerve tonic and general wellbeing support. As a bark, muira puama needs simmering (decoction) to extract its active compounds effectively. Key Benefits Traditional tonic: Used in Brazilian herbal tradition as